경영학 치즈케이크 팩토리(Cheesecake Factry)의 서비스 경영 사례(영문)

경영학 치즈케이크 팩토리(Cheesecake Factry)의 서비스 경영 사례(영문) [경영학] 치즈케이크 팩토리(Cheesecake Factry)의 서비스 경영 사례(영문).ppt 목차 1.The History of CCF 2.The Menu of CCF 3.The Feature of CCF 4.The Management Strategy of CCF 5.Interview with Executives 본문 Menu boasts more than 200 menu selections made fresh from scratch each day includingAppetizers, Pastas, Seafood, Steaks, Salads, Sandwiches and more. In 1975, the company purchased delivery trucks, hired drivers -> Delivery Service is still their trademark. Almost all our Cheesecakes may be purchased online and shipped almost anywhere in the U.S. Made with only the finest ingredients, our cheesecakes are hand-packaged and delivered via Overnight or 2-Day Air delivery. 본문내용 CCF Interview with Executives * 1971 STEP 1 start 1978 STEP 2 Restaurant 2010 STEP 3 USA 1. History of CCF 1st “The Cgeesecake Factory” Evelyn and Oscar open in Los Angeles 1st Restautant Their son David founded The Cheesecake Factory restaurant. It was full scale restaurant 150 lacations over USA the firm currently owns 150 locations over USA History Created the casual dining segment in 19