2013년 4월 2일 화요일

기능성식품학 오메가 3지방산 영문

기능성식품학 오메가 3지방산 영문
[기능성식품학] 오메가 3지방산 영문.pptx


목차
01 Introduction
- What is ω−3 Fatty Acid?

02 Functionality
- cancer
- blood circulation
- brain ability

03 Functional foods
- foods
- fortified foods
- supplements

04 Reference


본문
1930’s
omega-3 fatty acids have been known as essential to normal growth and health

1990’s
awareness of their health benefits has dramatically increased

polyunsaturated fatty acids with a double bond (C=C) starting
after the third carbon atom from the end of the carbon chain.


The fatty acids have two ends
—the acid (COOH) end and the methyl (CH3) end.

Subject

investigated and compared the inhibitory effects of methanol extracts from Linum usitatissimum and Perilla frutescens on mutagenicity using the Ames test, and growth of human cancer cells.

Treated Methanol extracts from Linum usitatissimum and Perilla frutescens to human gastric adenocarcinoma cells, human colon adenocarcinoma cells, and human hepatocellular carcinoma cells


Result

- Methanol extracts from Perilla frutescens showed stronger antimutagenic activity
- Methanol extract from Linum usitatissimum show more effectiveness for growth inhibition of human cancer cells

- Beneficial for preventing cancer

investigating the effect of shortening and fish oil on CVD risk factors and aorta histopathology, and the association between risk factor and aorta histopathology.

investigating the effect of Omega-3 Index (EPA + DGA in erythrocyte) on hemorrhagic and ischemic stroke, and the association between Omega-e Index and other traditional risk factors of stroke.

Male Wister rats were fed an diet containing 20% fat in form of fish oil, shortening, or soybean oil for 4 weeks.

Hemorrhagic(n=33) and ischemic stroke (n=32) cases, and controls (n=28) were included. Dietary intake was assessed using a semi-quantitative food frequency questionnaire and Omega-3 Index was measured by gas chromatography.


본문내용
4 Reference
01 Introduction
- What is ω3 Fatty Acid?
- cancer
- blood circulation
- brain ability
- foods
- fortified foods
- supplements

01
Introduction

01 History
Introduction
Functionality
Functional Foods
Reference
awareness of their health benefits has dramatically increased
omega-3 fatty acids have been known as essential to normal growth and health
1930’s
1990’s

01 Video Clip
Introdu

참고문헌
- Lee, Yoon-hee Yoo Young-sang, , Effects of ω3 and ω6 Fatty Acids from Prenatal toGrowing Period on the Brain Growth and Behavioral Development of the Rats
- 임선영, 2009, 식물성 오메가-3계 지방산 급원인 아마씨 및 들깨의 항돌연변이 및 암세포 증식 억제 효과, Journal of life Science 2009Vol.19. No.12 1737~1742
-Effect of n-3 fatty acids on cardiovascular disease
 

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