목차 01 Introduction - What is ω−3 Fatty Acid?
02 Functionality - cancer - blood circulation - brain ability
03 Functional foods - foods - fortified foods - supplements
04 Reference
본문 1930’s omega-3 fatty acids have been known as essential to normal growth and health
1990’s awareness of their health benefits has dramatically increased
polyunsaturated fatty acids with a double bond (C=C) starting after the third carbon atom from the end of the carbon chain.
The fatty acids have two ends —the acid (COOH) end and the methyl (CH3) end.
Subject
investigated and compared the inhibitory effects of methanol extracts from Linum usitatissimum and Perilla frutescens on mutagenicity using the Ames test, and growth of human cancer cells.
Treated Methanol extracts from Linum usitatissimum and Perilla frutescens to human gastric adenocarcinoma cells, human colon adenocarcinoma cells, and human hepatocellular carcinoma cells
Result
- Methanol extracts from Perilla frutescens showed stronger antimutagenic activity - Methanol extract from Linum usitatissimum show more effectiveness for growth inhibition of human cancer cells
- Beneficial for preventing cancer
investigating the effect of shortening and fish oil on CVD risk factors and aorta histopathology, and the association between risk factor and aorta histopathology.
investigating the effect of Omega-3 Index (EPA + DGA in erythrocyte) on hemorrhagic and ischemic stroke, and the association between Omega-e Index and other traditional risk factors of stroke.
Male Wister rats were fed an diet containing 20% fat in form of fish oil, shortening, or soybean oil for 4 weeks.
Hemorrhagic(n=33) and ischemic stroke (n=32) cases, and controls (n=28) were included. Dietary intake was assessed using a semi-quantitative food frequency questionnaire and Omega-3 Index was measured by gas chromatography.
본문내용 4 Reference 01 Introduction - What is ω3 Fatty Acid? - cancer - blood circulation - brain ability - foods - fortified foods - supplements
01 Introduction
01 History Introduction Functionality Functional Foods Reference awareness of their health benefits has dramatically increased omega-3 fatty acids have been known as essential to normal growth and health 1930’s 1990’s
01 Video Clip Introdu
참고문헌 - Lee, Yoon-hee Yoo Young-sang, , Effects of ω3 and ω6 Fatty Acids from Prenatal toGrowing Period on the Brain Growth and Behavioral Development of the Rats - 임선영, 2009, 식물성 오메가-3계 지방산 급원인 아마씨 및 들깨의 항돌연변이 및 암세포 증식 억제 효과, Journal of life Science 2009Vol.19. No.12 1737~1742 -Effect of n-3 fatty acids on cardiovascular disease
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